[pachico]

You don't even have to go to these extremes to understand how rich and delicate Italian cuisine is.

I am lucky to have lived 10 years in Italy and, after they, 25 in Spain. Although Spain is one of the Meccas of food, Italy is simply another level and you can see this from how deeply in the people the food and their techniques are, not just by how good Michelin star restaurants are.

And my prediction is they one day the international community will understand how much there is in Italy beyond pasta and pizza.