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nedrocks | 1 year ago
System 2 thinking compounds. Once you've really tried great pizza, studied film, felt good product design, drank good wine, and so on it is hard to go back. Even when operating in system 1, after you know what makes things good, you can just feel the lack of quality. This is what some people use to term "snobishness" because it can lead to turning one's nose up at something that's good enough to the untrained eye.
The minimum bar for is a great measure for society's system 2 quotient. The more deep thought, focus, and experienced a culture is, the higher the quality bar is. For instance, as a community becomes wealthier there are more shake shakes rather than burger kings because with more money people have more free time to experience good foods, leading to a system 1 preference for a higher quality bar. I'd love to see how this plays out over different communities and cultures.
bluepizza|1 year ago
1: https://www.psychologytoday.com/intl/blog/a-hovercraft-full-... 2: https://replicationindex.com/2016/01/31/a-revised-introducti...
nedrocks|1 year ago
The point I'm making is, as an organism we avoid utilizing higher-effort or higher-cost actions when unnecessary. An untrained lower-cost (IR1 in the article or System 1 in my definition) decision will result in not caring about quality. A trained lower-cost decision will utilize heuristics to bias for higher quality.