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bennythomsson | 1 year ago

I understand much of your rambling, but the wax that's sprayed on apples isn't an issue. To the contrary, it increases the shelf life of them, reducing waste. And it's not dangerous either, so pouncing on that particular detail isn't furthering your cause..

https://www.mcgill.ca/oss/article/you-asked/why-do-they-spra...

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