[Dead_Lemon]

I'm not sure how a knife and a cutting board take up a load of space in a home kitchen

I'd argue that the quality of a fry/chip does depend on the type of potatoes used. My experience is frozen fries are mediocre at best.

Even on a commercial scale, its a peeling machine and a cutting/chipping machine, no worse than a mixing machine for making dough or similar industrial kitchen machines.

[iamacyborg]

> My experience is frozen fries are mediocre at best.

Probably depends how they’re cooked, see Chris Young’s video as an example.

https://www.youtube.com/watch?v=yw--NLjZBNk&t=15s

[meheleventyone]

I think the issue on a commercial scale is the sheer volume of fries you need to make and store continuously versus the benefit to the end result over frozen.