Hi, I couldn't glean from the articles. But it sounds like you have breathing issues from long covid? it may sound ridiculous, but I developed gluten/lactose sensitivity during covid times. If I avoid gluten, lactose, canola oil I get far fewer symptoms. I know this likely isn't your issue but I do experience positive airway pressure, coughing, burping, chronic fatigue, exessive yawning. If that sounds like you maybe a dietary intolerance could be worth checking. For what it's worth, no doctors could diagnose me, they thought I had heartburn or "its in your head". It wasn't, cutting those things out did actually help enormously.
throwforfeds|1 year ago
After maybe 8 months of this we somehow decided to do a low-Fodmap diet (I participated for support). That included cutting out gluten and dairy (except butter). She healed right up. When we were re-introducing foods, for whatever reason, mushrooms and garlic both had negative effects, and we ended up keeping both out of our diets for a couple years.
Anyway, that's all to say I'd recommend people seriously look at their diet and try to spend a month or two doing low-fodmap if they're chronically suffering from long Covid. Worst case it doesn't help.
jermaustin1|1 year ago
Anti-inflammatory diets seem to help a lot of people with autoimmune disorders, because a flareup typically stems from stress or inflammation. Removing dairy and wheat didn't do anything for me, though.
I never got COVID, but I had a bad flu when I was a teen in the early 00s, and "new" research suggests that is when my body flipped a switch and now I develop a bunch of antibodies that attack a few systems, but good news is I'm basically NEVER sick anymore (might just be a coincidence, though).
pjc50|1 year ago
escapedmoose|1 year ago
I’m intrigued: Is your wife able to eat onions?
Wobbles42|1 year ago
I later found out that I'm a type II diabetic, and almost certainly was at the time I had COVID given the timing. I had fairly severe fatigue symptoms preceding that diagnosis, and the diet/exercise changes I made to bring that under control look a lot like what your wife did, and also seem to have alleviated the fatigue.
There was about a 12 month separation between recovering from COVID and my own fatigue symptoms. Had the timing been a bit different I likely would have assumed I was suffering from long COVID, and would probably have been less inclined to see a doctor as a result.
None of this is to suggest that any given person is suffering from diabetes, that long COVID should be treated the same way, or that any given person with long COVID is self diagnosing. For anyone that is though, definitely consider talking to a doctor. Coincidences happen and you could have something that is both unrelated and treatable going on.
mwpmaybe|1 year ago
rafram|1 year ago
qiine|1 year ago
insane that it's still so common...
tartoran|1 year ago
mikeyouse|1 year ago
dylan604|1 year ago
II2II|1 year ago
fragmede|1 year ago
eleveriven|1 year ago
DamnInteresting|1 year ago
Same here, at least in regard to gluten. I was in my mid-forties, and I started experiencing painful bloating that often led to difficulty breathing, and after an hour or so of pain, vomiting. The involuntary 'protein spill' alleviated the pain of bloating, but I was left exhausted for the remainder of the day.
At first, these episodes occurred about once every 2 weeks, but they grew more and more common over a few months, until it was a nearly daily occurrence. I had become overweight (I'm still working on that), so my doctor concluded that I just needed to lose some body fat. It felt like there was something more serious more going on, but US health care.
Weeks later, I stumbled upon a science article describing how millions of people develop gluten sensitivity later in life. It described familiar symptoms and progression. As an experiment, I tried eliminating gluten from my diet (which is tricky, that stuff sneaks into surprising places), and I felt much better within a few days.
In the ~2 years since, I've had a few episodes, but I can almost always find a place where gluten snuck into my food (e.g., a taco place that added flour to its corn tortillas). On one occasion, I deliberately ate a bit of bread, and sure enough, 30 minutes later I was begging the porcelain gods for forgiveness.
I miss real bread, but for me, the blowback isn't worth it.
penjelly|1 year ago
eleveriven|1 year ago