top | item 42890235 (no title) TrueSlacker0 | 1 year ago You don't have to ferment it to get a rich flavor. You just have to use fresh ginger instead of dried or powdered. We make it with Fresh Ginger, Lemon juice, orange juice, cane sugar and molasses. Then force carb. discuss order hn newest Gud|1 year ago I use fresh ginger. I’m just curious on how to make ginger alcohol
Gud|1 year ago