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looneysquash | 1 year ago

Did anyone determine the heat of the tape on the [scoville](https://en.wikipedia.org/wiki/Scoville_scale) scale?

Personally, for stuff not intended for food or food prep, what I would worry about (even if the MSDS didn't have anything concerning) is an unlisted/unknown contaminant.

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NotYourLawyer|1 year ago

I bet it’s not that high. They’ve got to worry about the mechanic rubbing his eyes after applying this tape.