No, it is not and the idea that extreme weather would somehow result in more food is laughable on its face. Higher CO2 concentrations also reduce the nutrients in food.
It accelerates plant growth, reducing nutrient concentration per cubic centimeter of food, but increasing the total nutrient yield because the overall boost in biomass outweighs the dilution effect. This is why greenhouse farms pump CO2 into their environments. Your reaction though really demonstrates a close-mindedness about your belief that CO2 is harmful that is anti-science.
But an individual human eats a fixed amount of food. So that fact seems pointless, since people will get less nutrition overall- unless we should all only eat ultra-processed snacks and reserve fresh food for the wealthy?
ETH_start|1 year ago
BytesAndGears|1 year ago