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cookingmyserver | 1 year ago
It would be super helpful to know (relative to other foods) how my body reacts to claimed low-carb foods. Is there a large spike (don't need to know the number) or is it a much more flat curve? How long in general does it take for the line to return to pre-meal levels? What does that trend look like over many months? Heck, I could even run a rudimentary and simple test to do comparative insulin response to a known amount of carbs to see if my insulin response is improving over time (using the period of the curve). I would love to get an alert that hey, we think your glucose level shot up a lot (don't care how much) so that I can remediate it through exercise then and there and avoid that food or timing going forward.
Really hoping the people in Medtech don't make perfect the enemy of good in this case. Although maybe what you listed would still be blockers for even getting general glucose curves. I've been planning on getting a CGM for at least a few months to achieve all of this, but it would be great to just have it in a watch or other simple wearable.
ijustlovemath|1 year ago
The issue with spectroscopic approaches is the amount of noise can be really hard to disentangle, to the point that you might get really unreliable trend information, where it might even be dangerous if you're making dosing decisions off it. And even if you aren't, getting incorrect trend information doesn't really help you any more than just not knowing it.
pixl97|1 year ago
Unfortunately T1 diabetics and insulin dependant T2 diabetics will get killed by a machine that tosses out numbers that can be considerably off to the point no manufacturer is going to make the risky product.
didntknowyou|1 year ago