The interesting thing about intermittent fasting is that it seems to work through a different but overlapping set of molecular mechanisms to calorie restriction. The gene expression profiles in rodents say that the way in which intermittent fasting (such as alternate day fasting, the most commonly studied mode) works to alter metabolism into a better running state is not quite the same as the mechanisms of straight calorie restriction.
So evidently you still have upregulated autophagy (i.e. better housekeeping in cells), the levels of methionine in the diet are going to be lower thus triggering that important switch in the metabolism of calorie restriction, more ghrelin floating around to stimulate the immune system, and so on. But it's not running the same way as for a steady low diet, and that appears to make some differences. Intermittent fasting is not as well studied as calorie restriction, but it is shown to extend life in mammals, and it is certainly easier to manage for most humans:
Which means to say that you'll probably obtain health benefits by doing it, but the studies that show massive health gains and enormously lowered risk of age-related disease for calorie restricted humans may or may not apply to you.
Great point; I've been thinking about this for some time. Would love to have more data, though! I'm also interested in any metabolic similarity either influence has to endurance athletics.
I love food. I love everything about it. I love the smell of it, the sight of it, the way steam rises of freshly cooked food. I love mixing it up. I love the act of chewing, the taste, the way it feels in my mouth. The act of swallowing is great and the sensation of fullness is sensational.
So it should come as no surprise that for me, at least, weight control through portion control has been an absolute failure.
What has worked for me is skipping meals altogether. If I don't start eating at a given meal time I don't have to stop.
These days I skip breakfast, have a simple meal-replacement of my own recipe at lunch, train in the afternoon and eat whatever I feel like at dinner. So far I am 24kg (~53lb) down from my peak weight and the trendline is still pointing down.
But do you know why? It isn't the schedule that really matters. It's that I imposed a caloric deficit in a way that I personally am I able to sustain. For others it might be low-carb or eating every 4 hours or being a vegetarian. Whatever. At the end of the forcing function of weight control is how much you ate.
Once I reach a weight I'm happy with I'll probably just eat an ordinary lunch more often.
>But do you know why? It isn't the schedule that really matters.
You haven't shown that. Where's the randomized experiment where one group is assigned to eat 3000 cal/day evenly distributed, and the other group is assigned 6000 cal during an 8 hour window, every other day, and then the same thing but now 1800 cal per day, or 3600 every other day?
I don't fully understand this compulsion to explain anything successful in the weight-loss field, ultimatlely, in terms of calorie restriction.
Same here. I tried low-carb for a while and while it was effective for weight loss, I found it very difficult to stick to. I know for a fact, though, that my body responds poorly to too many carbohydrates, so regulating sugars is important if I want to lose any weight (and probably also to stop myself from winding up diabetic).
I switched to intermittent fasting and I am losing weight and have more energy while having no problems at all sticking to the routine.
I skip breakfast, have a low-carb/high protein snack around 2pm and a normal dinner sometime between 6-8pm. So it ends up being about a 16-18hr fast. On Friday and Saturday, I'll relax the rules and have a larger lunch or maybe a midnight snack, since I tend to stay up later those nights.
Check out Martin Berkhan's http://leangains.com for more about making muscle gains while fasting. There's a subtle difference between using fasting as a tool for weight loss and one for body fat loss, but it's a difference nonetheless—it largely boils down to better management of your macro-nutrients (proteins, fats, carbohydrates) versus "eating like normal" after a fasting period.
The most basic explanation is that you can fast whichever periods you would like (most do 16 hour fasts + 8 hour "feeding windows"), but you must:
A) Lift weights no more than 3 days a week
B) Lift heavy weights to stimulate muscle growth
C) Eat more carbs / less fats on workout days (more calories)
D) Eat more fats / less carbs on "rest" days (less calories)
Compared to most lifestyles (this isn't a diet) this takes a lot of mental preparation and calculation, so it is more daunting initially and less mentally draining as you go on and see results (as compared to a fad diet which is simple to implement but impossible to maintain). It's not easy but, once a routine is established and the learning curve is overcome, many people make the decision to keep the 'LeanGains' lifestyle for the remainder of their lives.
In addition to fasting on the month of Ramadan, Muslims are “recommended” (i.e. it's considered virtuous but not obligatory) to fast on Mondays and Thursdays of every week. That sounds eerily similar to the 5:2 diet in the article. http://en.wikipedia.org/wiki/Sawm#Days_for_voluntary_fasting
Muslims also know what's called prophet David's fasting, which is to fast every other day. However, considering that includes water, it's considerably difficult to maintain. I'm not sure I heard of anyone other than David himself do it for a long period of time! http://en.wikipedia.org/wiki/Islamic_view_of_David
Am I the only person who becomes extremely irritable once their blood sugar gets low? I can't imagine fasting for a day - I'd have no friends left by the end of it.
If you feel this way there's a good (IMHO) chance it will pass. The normal high-carb diet many of us eat results in spiky glucose levels. If you switch to a low carb diet you really feel it for a day or two. But then your glucose levels start to stabilize, and you don't feel the peaks and crashes anymore. You also don't tend to have sudden, intense hunger nearly as often, so it's easier to not eat between meals and to feel satisfied sooner when you do eat.
I've never tried fasting, but I've been on a paleo-esque diet for a couple of years now, and I rarely get hunger pangs or feel that "low blood sugar" feeling.
The fasting idea is interesting, I'll probably experiment with it.
Are you sure your blood sugar level really is low (hypoglycaemia), that is, have you had it measured? Idiopathic postprandial syndrome is apparently much more common, presents similar symptoms except blood glucose levels aren't actually especially low and unlike hypoglycaemia, it does not appear to be dangerous (unless you're driving and it interferes with your concentration).
If you suffer from actual hypoglycaemia, I would not recommend leaving it untreated.
In the case of idiopathic postprandial syndrome, episodes seem to be brought on by the steep decline back to normal blood sugar levels, as opposed to actual lack of glucose. What this means is you can avoid the problem by not consuming sugary food and drink in the first place, or combining them with other, non-sugary foods. Basically, don't let your glucose levels get so high in the first place. Fasting for a day shouldn't bring on an episode (although you'll certainly be very hungry!) - eating sugary foods, then fasting, will, however.
Of course, YMMV and I'm not a doctor or even a nutritionist.
I was like that when I started IF. I'm much better now. The biggest thing was reminding myself that I was crabby because of the food and I'd be able to eat soon enough.. that normally put me on the right track.
I've started to fast for a 24 hour period once a week (lunch on monday is my last meal until lunch on tuesday). I drink tea and water. I'll break my fast early if I have any signs of feeling unwell.
I haven't noticed any changes, but I was already in good shape, slept well, and what not.
I'm not sure I buy the health benefits for people who are already healthy. I tend to favor going by what the experts say, and overwhelmingly they say to eat normally every day. The more progressive might admit that there's value in further study.
On a different note... A couple years ago (long before I started fasting), I was in a meeting and I got super hungry. It was painful. I realized that many people live with this daily for decades. I think going hungry for a short period of time might make some people more empathetic.
> I tend to favor going by what the experts say, and overwhelmingly they say to eat normally every day. The more progressive might admit that there's value in further study.
I tend to follow experts when I don't have time to do my own research. But when I do, I find -- very often, with nutrition advice, and too often for comfort with medical advice -- that there's actually no scientific basis for these recommendations; rather that they are somewhere between "leap of faith" (that is sometimes provably wrong), superstition, and "that's the way we've been doing for a while so we assume it's the right way".
For example, many experts still insist that you should limit egg yolk consumption to no more than a few a week, although there's no science behind it - just a 60 year hypothesis that's been repeatedly disproved over the last 30 years (although the belief is so strong almost no one seems to be aware of those results).
And many still insist that the more cushioning for your ankle on your shoe the better - although there was never any research indicating that this should be true, and there is very consistent evidence showing that it is in fact harmful.
> On a different note... A couple years ago (long before I started fasting), I was in a meeting and I got super hungry. It was painful. I realized that many people live with this daily for decades. I think going hungry for a short period of time might make some people more empathetic.
I had fasted for 21 days once, and did not feel any discomfort throughout (on the contrary - up until day 14 or so, I felt disgusted at the thought of food; after that, it just wasn't appealing). And then I felt hunger. Which is something completely different from appetite, which is what I referred to as hunger before.
hunger is something that I've only ever felt at the end of the fast, and at the end of an army training camp that didn't provide enough food -- and I assume most people in the western world never do (although you might have - I can't really tell).
It's not pain. It's an obsession with food that will not go away when you do something interesting, which is unlike food craving or appetite - but I can't really put it into words.
There is no contradiction between eating every 3-4 hours and intermittent fasting. They occur on different time scales, you're going to be ok.
The big thing about intermittent fasting is that the rest of your diet has to be 'normal' as well. If you were like me in highschool, my 'intermittent' fasts were broken by... not optimal food choices.
I've also been doing this for awhile now. The program I'm on is called LeanGains http://www.leangains.com/ and I've been pretty successful with it. I've went from about 15% BF to 10% with minimal muscle loss.
I think this is actually very likely to be true. Think about living as a hunter-gatherer. Some days you just won't find/catch anything. Maybe you snack on a few insects. Other days you bag an antelope or find a big patch of berries and you have more than you can eat. Alternating between fast and feast every few days seems like it would be quite common. Eating a regular 3 meals a day is probably not the norm.
> They key is not eating at all for a full 24 hours including your sleep cycle and then to only eat a normal meal on the days you eat.
I've gone on 7-21 day fasts, with good results and improved health. I agree with you, except I think the "24 hour" limit is rather arbitrary - up to 30 days yearly is common in some eastern religions with no irreversible damage (note - I'm not recommending everyone go on a 30 day fast; just that 24 hours is arbitrary, and the real limit is apparently some 30 times higher)
The article is not very clear behind the science of intermittent fasting - for those who are interested, do definitely read Alan Aragon's article [1] as well as /r/advancedfitness.
My personal view is that meal frequency is irrelevant for body biochemistry. What is happening is CNS (central nervous sytem) Adaptation - you are, for the first time, truly understanding how really hungry you are. Your body begins to understand that it does NOT need to eat breakfast, or eat something every 4 hours or eat a dozen nachos as an evening snack. When this happens, you automatically balance out on calories in vs calories out and you start losing weight.
I think this is a workaround for a bug in our brain - it makes pessimistic predictions for food availability and hunger responses.
I would wager this depends a lot on the type of activity you're doing.
Sometimes after a really hard boxing practice I can be so hungry that I physically can't eat any more food, but I'm still hungry. And no, it isn't just a bug in the brain, the calorie tracker also agrees that I haven't eaten enough.
This advice is sort of along the same lines as the Warrior Diet which preaches fasting all day and preserving yourself for one large prepared meal to quench your warrior instinct. I follow the Warrior Diet 3-5 days/week. It recommends eating vegetables during the fast (some lean proteins if you workout a lot) and also ways to start your one big meal. The diet plan instructs you to eat some vegetables first followed by protein and then grain.
I really like this diet, but it is difficult to follow everyday. I would say I have 2 cheat days/week where I eat a lot of junk food. This summer ice cream has been my haven. All in all I am down 40lbs since the beginning of this year... Should mention and thank the slow carb diet for at least 30 of those lbs... (note:slow carb diet is eating every 4 hours....)
I see people here mostly talk about effects fasting has on health but not much about effects on mental/physical performance.
If you live longer but you're less effective in what you do, fasting turns into a much less attractive choice, at least for some people.
From my very non-scientific experiments, I can tell that my bullet (1 min) chess rating suffers a lot when I'm restricting my calories.
It's really hard to measure how fasting would affect a more complex activity, like programming...probably the impact is smaller but there certainly is an impact. With restricted calories, I usually need to add caffeine to the mix to suppress my hunger and make it easier to concentrate.
I've practiced inttermittent fasting for a bit (eating absolutely nothing with calories one day a week), and, apart from losing weight (which I can't attribute entirely to IF, since I was also eating less in general, but IF definitely helped), it was just more convenient for me.
I prefer to just eat nothing one day, which is relatively easy since I work/do stuff during the day and have to take time out of the day to eat, and then indulge the rest of the week. IF enabled me both to not keep in mind how much I eat six days out of the week, and to just simply not eat anything for one day. I consider it a great success.
I've got a friend who has been on something akin to the warrior diet without knowing it. He works as a server, so He's up all night and sleeps during the day with one grand, large meal he eats in the afternoon. He did it more as a convenience than anything, but has lost about 20lbs in the past few months. I normally eat every few hours, but may try this out as long as it doesn't adversely impact my work or exercise regime.
I saw that other article about fasting and decided to give it a try yesterday. I made it about six hours before I realized my concentration was way off and my emotional balance was out of whack.
Granted I was also working a freelance job. Which in retrospective was probably a bad idea. However I did learn something about myself. And next time I try fasting I'll make sure that I don't have anything pressing due the same day.
A big thing to stress here is that you eat normally the other days. I know some people who have tried IF who gorge on food once the fast ends, and end up no better off than not fasting at all - calorie wise at least.
That's good advice if you want to lose weight, but a number of IF studies were calorie neutral (double rations on non-fast days) and that's why I find it interesting: it's triggering some of the same benefits as CR but without restricting calories, which means it may be a much easier lifestyle to maintain.
Fast too much and your body goes into famine mode, where your fat storage management system is convinced that this month's food catch is low, and it is likely this will be a lean year. Therefore store everything you can to fat and keep energy outputs low. Causing obesity.
When I was 26 ish, i fasted for 3 days. I'm 30 now. Dumbest thing i ever did. I gained weight from that DAY I started eating again forward, and it's been a battle of the buldge ever since.
The "starvation mode" idea comes from the Minnesota Starvation Experiment.
Wherein the subjects were starved. And are you ready for the punchline?
For months.
There is such a thing as a starvation response. A slight drop in basal metabolic rate, an increase in cortisol and a bunch of other changes. Psychologically, subjects were obsessed with food.
There have been many, many papers that show that starvation mode does not kick in until after about 36-48 hours of fasting. Intermittent fasting is usually a 16-24 hour fast.
[+] [-] reasonattlm|13 years ago|reply
http://www.fightaging.org/archives/2010/05/intermittent-fast...
http://www.fightaging.org/archives/2009/11/a-little-intermit...
So evidently you still have upregulated autophagy (i.e. better housekeeping in cells), the levels of methionine in the diet are going to be lower thus triggering that important switch in the metabolism of calorie restriction, more ghrelin floating around to stimulate the immune system, and so on. But it's not running the same way as for a steady low diet, and that appears to make some differences. Intermittent fasting is not as well studied as calorie restriction, but it is shown to extend life in mammals, and it is certainly easier to manage for most humans:
http://www.fightaging.org/archives/2009/02/practicing-interm...
Which means to say that you'll probably obtain health benefits by doing it, but the studies that show massive health gains and enormously lowered risk of age-related disease for calorie restricted humans may or may not apply to you.
[+] [-] DaniFong|13 years ago|reply
[+] [-] jacques_chester|13 years ago|reply
I love food. I love everything about it. I love the smell of it, the sight of it, the way steam rises of freshly cooked food. I love mixing it up. I love the act of chewing, the taste, the way it feels in my mouth. The act of swallowing is great and the sensation of fullness is sensational.
So it should come as no surprise that for me, at least, weight control through portion control has been an absolute failure.
What has worked for me is skipping meals altogether. If I don't start eating at a given meal time I don't have to stop.
These days I skip breakfast, have a simple meal-replacement of my own recipe at lunch, train in the afternoon and eat whatever I feel like at dinner. So far I am 24kg (~53lb) down from my peak weight and the trendline is still pointing down.
(I wrote about that, too: http://chester.id.au/2012/05/26/fat-and-simple/ -- it caused one hell of a ruckus)
But do you know why? It isn't the schedule that really matters. It's that I imposed a caloric deficit in a way that I personally am I able to sustain. For others it might be low-carb or eating every 4 hours or being a vegetarian. Whatever. At the end of the forcing function of weight control is how much you ate.
Once I reach a weight I'm happy with I'll probably just eat an ordinary lunch more often.
[+] [-] backprojection|13 years ago|reply
You haven't shown that. Where's the randomized experiment where one group is assigned to eat 3000 cal/day evenly distributed, and the other group is assigned 6000 cal during an 8 hour window, every other day, and then the same thing but now 1800 cal per day, or 3600 every other day?
I don't fully understand this compulsion to explain anything successful in the weight-loss field, ultimatlely, in terms of calorie restriction.
[+] [-] kellishaver|13 years ago|reply
I switched to intermittent fasting and I am losing weight and have more energy while having no problems at all sticking to the routine.
I skip breakfast, have a low-carb/high protein snack around 2pm and a normal dinner sometime between 6-8pm. So it ends up being about a 16-18hr fast. On Friday and Saturday, I'll relax the rules and have a larger lunch or maybe a midnight snack, since I tend to stay up later those nights.
[+] [-] xyzzyb|13 years ago|reply
[+] [-] stevenkovar|13 years ago|reply
The most basic explanation is that you can fast whichever periods you would like (most do 16 hour fasts + 8 hour "feeding windows"), but you must:
Compared to most lifestyles (this isn't a diet) this takes a lot of mental preparation and calculation, so it is more daunting initially and less mentally draining as you go on and see results (as compared to a fad diet which is simple to implement but impossible to maintain). It's not easy but, once a routine is established and the learning curve is overcome, many people make the decision to keep the 'LeanGains' lifestyle for the remainder of their lives.[+] [-] graeme|13 years ago|reply
[+] [-] dpn|13 years ago|reply
[+] [-] saljam|13 years ago|reply
Muslims also know what's called prophet David's fasting, which is to fast every other day. However, considering that includes water, it's considerably difficult to maintain. I'm not sure I heard of anyone other than David himself do it for a long period of time! http://en.wikipedia.org/wiki/Islamic_view_of_David
[+] [-] Lost_BiomedE|13 years ago|reply
[+] [-] DanI-S|13 years ago|reply
[+] [-] ams6110|13 years ago|reply
I've never tried fasting, but I've been on a paleo-esque diet for a couple of years now, and I rarely get hunger pangs or feel that "low blood sugar" feeling.
The fasting idea is interesting, I'll probably experiment with it.
[+] [-] pmjordan|13 years ago|reply
If you suffer from actual hypoglycaemia, I would not recommend leaving it untreated.
In the case of idiopathic postprandial syndrome, episodes seem to be brought on by the steep decline back to normal blood sugar levels, as opposed to actual lack of glucose. What this means is you can avoid the problem by not consuming sugary food and drink in the first place, or combining them with other, non-sugary foods. Basically, don't let your glucose levels get so high in the first place. Fasting for a day shouldn't bring on an episode (although you'll certainly be very hungry!) - eating sugary foods, then fasting, will, however.
Of course, YMMV and I'm not a doctor or even a nutritionist.
[+] [-] dpn|13 years ago|reply
It's hardly an issue now, which I love.
[+] [-] graeme|13 years ago|reply
My brother tried, and it only took two days for his system to adjust.
[+] [-] mgcross|13 years ago|reply
[+] [-] latch|13 years ago|reply
I haven't noticed any changes, but I was already in good shape, slept well, and what not.
I'm not sure I buy the health benefits for people who are already healthy. I tend to favor going by what the experts say, and overwhelmingly they say to eat normally every day. The more progressive might admit that there's value in further study.
On a different note... A couple years ago (long before I started fasting), I was in a meeting and I got super hungry. It was painful. I realized that many people live with this daily for decades. I think going hungry for a short period of time might make some people more empathetic.
[+] [-] beagle3|13 years ago|reply
I tend to follow experts when I don't have time to do my own research. But when I do, I find -- very often, with nutrition advice, and too often for comfort with medical advice -- that there's actually no scientific basis for these recommendations; rather that they are somewhere between "leap of faith" (that is sometimes provably wrong), superstition, and "that's the way we've been doing for a while so we assume it's the right way".
For example, many experts still insist that you should limit egg yolk consumption to no more than a few a week, although there's no science behind it - just a 60 year hypothesis that's been repeatedly disproved over the last 30 years (although the belief is so strong almost no one seems to be aware of those results).
And many still insist that the more cushioning for your ankle on your shoe the better - although there was never any research indicating that this should be true, and there is very consistent evidence showing that it is in fact harmful.
> On a different note... A couple years ago (long before I started fasting), I was in a meeting and I got super hungry. It was painful. I realized that many people live with this daily for decades. I think going hungry for a short period of time might make some people more empathetic.
I had fasted for 21 days once, and did not feel any discomfort throughout (on the contrary - up until day 14 or so, I felt disgusted at the thought of food; after that, it just wasn't appealing). And then I felt hunger. Which is something completely different from appetite, which is what I referred to as hunger before.
hunger is something that I've only ever felt at the end of the fast, and at the end of an army training camp that didn't provide enough food -- and I assume most people in the western world never do (although you might have - I can't really tell).
It's not pain. It's an obsession with food that will not go away when you do something interesting, which is unlike food craving or appetite - but I can't really put it into words.
[+] [-] Swizec|13 years ago|reply
Come on nutritionists, where was this theory when I was in high school and would randomly go for two days without eating ...
PS: eating every 3 to 4 hours has brought the biggest gains to my leanness of everything I've tried. Even better than running every day.
[+] [-] icegreentea|13 years ago|reply
The big thing about intermittent fasting is that the rest of your diet has to be 'normal' as well. If you were like me in highschool, my 'intermittent' fasts were broken by... not optimal food choices.
[+] [-] Axsuul|13 years ago|reply
[+] [-] pgrote|13 years ago|reply
I've had many conversations with three doctors about it and my thought is our bodies haven't caught up evolutionary wise to eating each and every day.
I have no proof outside of personal results, which I understand doesn't make it a reality. I could be a freak. lol
They key is not eating at all for a full 24 hours including your sleep cycle and then to only eat a normal meal on the days you eat.
[+] [-] ams6110|13 years ago|reply
[+] [-] beagle3|13 years ago|reply
I've gone on 7-21 day fasts, with good results and improved health. I agree with you, except I think the "24 hour" limit is rather arbitrary - up to 30 days yearly is common in some eastern religions with no irreversible damage (note - I'm not recommending everyone go on a 30 day fast; just that 24 hours is arbitrary, and the real limit is apparently some 30 times higher)
[+] [-] sandGorgon|13 years ago|reply
My personal view is that meal frequency is irrelevant for body biochemistry. What is happening is CNS (central nervous sytem) Adaptation - you are, for the first time, truly understanding how really hungry you are. Your body begins to understand that it does NOT need to eat breakfast, or eat something every 4 hours or eat a dozen nachos as an evening snack. When this happens, you automatically balance out on calories in vs calories out and you start losing weight.
I think this is a workaround for a bug in our brain - it makes pessimistic predictions for food availability and hunger responses.
[1] http://www.alanaragon.com/an-objective-look-at-intermittent-...
[+] [-] Swizec|13 years ago|reply
Sometimes after a really hard boxing practice I can be so hungry that I physically can't eat any more food, but I'm still hungry. And no, it isn't just a bug in the brain, the calorie tracker also agrees that I haven't eaten enough.
[+] [-] rickdale|13 years ago|reply
I really like this diet, but it is difficult to follow everyday. I would say I have 2 cheat days/week where I eat a lot of junk food. This summer ice cream has been my haven. All in all I am down 40lbs since the beginning of this year... Should mention and thank the slow carb diet for at least 30 of those lbs... (note:slow carb diet is eating every 4 hours....)
[+] [-] pakitan|13 years ago|reply
From my very non-scientific experiments, I can tell that my bullet (1 min) chess rating suffers a lot when I'm restricting my calories. It's really hard to measure how fasting would affect a more complex activity, like programming...probably the impact is smaller but there certainly is an impact. With restricted calories, I usually need to add caffeine to the mix to suppress my hunger and make it easier to concentrate.
[+] [-] dpn|13 years ago|reply
I also tend to be more impulsive, so staying focused on the thing I should be doing, as opposed to what I want to do, is definitely an issue.
That being said, the time I save by not eating breakfast is also nice :)
[+] [-] harscoat|13 years ago|reply
To create new ones: https://didthis-actionwiki.appspot.com/create, or fork those already in eg. https://didthis-actionwiki.appspot.com/intermittent%20fastin... (just add "/copy" at the end of the action link).
[+] [-] StavrosK|13 years ago|reply
I prefer to just eat nothing one day, which is relatively easy since I work/do stuff during the day and have to take time out of the day to eat, and then indulge the rest of the week. IF enabled me both to not keep in mind how much I eat six days out of the week, and to just simply not eat anything for one day. I consider it a great success.
[+] [-] mgcross|13 years ago|reply
[+] [-] Supermighty|13 years ago|reply
Granted I was also working a freelance job. Which in retrospective was probably a bad idea. However I did learn something about myself. And next time I try fasting I'll make sure that I don't have anything pressing due the same day.
[+] [-] BlackJack|13 years ago|reply
[+] [-] gwern|13 years ago|reply
[+] [-] unknown|13 years ago|reply
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[+] [-] amirmansour|13 years ago|reply
[+] [-] unknown|13 years ago|reply
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[+] [-] maeon3|13 years ago|reply
When I was 26 ish, i fasted for 3 days. I'm 30 now. Dumbest thing i ever did. I gained weight from that DAY I started eating again forward, and it's been a battle of the buldge ever since.
[+] [-] jacques_chester|13 years ago|reply
Wherein the subjects were starved. And are you ready for the punchline?
For months.
There is such a thing as a starvation response. A slight drop in basal metabolic rate, an increase in cortisol and a bunch of other changes. Psychologically, subjects were obsessed with food.
But it takes time to kick in. Weeks. Months even.
One or two days is not going to do it.
[+] [-] jere|13 years ago|reply
[+] [-] sandGorgon|13 years ago|reply
[+] [-] jamiecurle|13 years ago|reply
[+] [-] pizza|13 years ago|reply