[kekub]

The Swiss Food Composition Database (https://naehrwertdaten.ch/en/) is an exceptional resource for detailed nutritional information on over 1,100 foods available in Switzerland but also around the world. It offers comprehensive data on macronutrients, micronutrients, and fat composition.

Maybe that would be a good source to challenge and validate the values provided by your LLM approach.

[joshdickson]

Thank you for your feedback. This would be a great dataset to include -- my next priority is the Japanese government dataset which would expand food coverage for more traditional Asian diets, but this is a great resource.

https://www.mext.go.jp/en/policy/science_technology/policy/t...