[WhatIsDukkha]

The alternative to radiation is mixing less poop into your meat etc.?

You understand that the majority of "food science" is designed to allow increasingly lazier and sloppier food handling and allowing it to still be palatable/not kill too many people right?

Don't fall into the "lower cost" idea either, being lazier and sloppier means higher corporate profits and not lower consumer prices (for worse food).

Compare the grass fed/ranged (produced on farms 1/10th the size of the US equivalent) BigMac in Germany versus the one you get anywhere in the US, which do you think is healthier and tastier? They are basically the same price to the consumer mysteriously...

[lupusreal]

This is the ignorance I was talking about. There are many reasons to irradiate food besides substandard handling. For instance, potatoes can be irradiated to inhibit sprouting, increasing how long you can store them. And imported fruits can be irradiated to prevent the spread of insects and other pests (without needing to use far riskier pesticides.)

[WhatIsDukkha]

You proved my point actually.

Neither of those things is actually useful as an eater of food?

You want less fresh food and from sketchier sources yet you think those are virtues?