[blarg1]

Depends on the beans, if you can find some that don't have all those weird "flavour notes" nor tastes too concentrated (dark?), also have the amount of water so it isn't strong but also not diluted, then black can be really nice.

Coffee shops don't make them like that though, I used a vietnamese coffee maker and had to experiment on how much grinds to use and how much water to put through.

[crossroadsguy]

I have tried to taste some but couldn’t go far. There are not places here where I can go and do the “tasting” paid or sampling (there are many for tea though) and I really don’t want to spend ton of money blind buying and trying.