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Three things we learned about Sam Altman by scoping his kitchen

2 points| wkirby | 9 months ago |ft.com

3 comments

dnemmers|9 months ago

What in the world is this article trying to convey? Rich people in their own kitchen aren’t necessarily professional chefs? Odd coming from the financial times…

wkirby|9 months ago

It’s trying to convey that Sam Altman is a dweeb.

unknown|9 months ago

[deleted]

tough|9 months ago

> Sam Altman is the guest for this weekend’s Lunch with the FT. Over pasta-infused garlic in his Napa Valley farmhouse, the OpenAI CEO discusses AI’s fearsome capabilities.

Ah the Submarine[1]

1. https://www.paulgraham.com/submarine.html