[fermentation]

Once I had to switch to tamari due to a celiac diagnosis, I found it was one of the few things that actually tastes better without gluten. I think most of the world would enjoy soy sauce made without wheat more if they tried it.

Also, most soy sauce in Japan absolutely has wheat unfortunately.

[tuna74]

Almost all wheat based soy sauces has such a low gluten content that they can be seen as gluten free.

[throwaway2037]

Would someone with gluten sensitivity agree with this statement?