[eeeeaaii]

I probably sound like a food snob, but when I'm thinking of beef that tastes like cardboard, I'm thinking of a Big Mac, for example. If you take all the condiments and just eat the beef only, it's pretty tasteless, IMO.

A lot of people say there is a taste difference, not just me. It's subtle though, your ordinary person may not notice or care. But I'm passionate about it because I'm big into food and I think the taste of grass fed is much better.

[slurgfest]

I definitely agree with you about the Big Mac, that clarifies what you meant. Like everything at McDonald's it is mostly edible insofar as it is very hot. I think what is going on there is that freezing and steaming it makes it tasteless.

But I have never found a homemade burger to be tasteless, and I don't eat McDonald's any more for health reasons, so I wasn't sure what you meant.