Another allulose fan here. I use it as part of a half-baked, sort-of-keto approach to help me avoid carbs and sugar. Unlike Stevia, I find it has pretty much no distinctive aftertaste - it seems too good to be true. I'm in the UK and buy it mail-order from the US as it is still awaiting regulatory approval in the EU/UK afaik... Does anyone have more background on this process or why it is delayed? Anything I can find via search seems heavily polluted by quack health BS...
No comments yet.