[bertwagner]

I get the desire for menu personalization to get customers to buy more, but many of these other solutions seem to be jamming AI into non-AI problems:

Other tech initiatives Dine Brands is testing include AI-powered cameras that can detect when a table needs to be cleared

Is this really more efficient than looking out over the dining room (or taking a quick walk around) to see which tables need to be cleared?

[sybercecurity]

Who cares? It's cheaper if you plan on letting go of all staff except for one overworked person who just follows prompts from the AI.