Yeah, as someone who started with Costco rice and slowly moved up the quality chain, there is a clear difference in taste between even average Japanese rice and most Costco rice. It would be interesting to see a price/quality comparison between the U.S. and Japanese Costcos though.
This is one of these case where cross-country comparison might bring little relevant information.
Another example could be wine sold at US Cosco vs French Costco. It would be an indicator of something, but I'd personally be lost if I had to interpret it in regards to wine trends in France in general.
Snobs will tell you yes, but Kokuho Rose is a California grown sushi rice that's good enough to be served over imported Japanese rice at Japanese restaurants. Really disappointing that the farm
is closing up shop.
Speculating from online comments around it and from looking at bags of Calrose rice, they seem to be few decades behind in cultivation techniques and selective breeding improvements. The grains look smaller, less shiny and more yellowy. but technically they should be of the same strain.
Calrose, the primary rice grown in California is a Japonica, its just Japanese rice grown in America. Tamanishiki, which is one of the high grade sushi rices is grown in the US and Japan
treefarmer|8 months ago
makeitdouble|8 months ago
Another example could be wine sold at US Cosco vs French Costco. It would be an indicator of something, but I'd personally be lost if I had to interpret it in regards to wine trends in France in general.
ericd|8 months ago
It's sushi rice, grown in CA, and it's very good. Same stuff we used to buy from our local Japanese grocery store in CA.
SpecialistK|8 months ago
Spivak|8 months ago
eclipticplane|8 months ago
numpad0|8 months ago
Izikiel43|8 months ago
daedrdev|8 months ago
It is O. s. subsp. japonica
naniwaduni|8 months ago
theultdev|8 months ago
in fact, jasmine rice smells and tastes better, and stickier!