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bjelkeman-again | 7 months ago

The story misses that lactic acid bacteria are fairly common in honey and seem to be out competing other bacteria and have anti microbial effects.

https://pmc.ncbi.nlm.nih.gov/articles/PMC7949542/

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Peteragain|7 months ago

I've recently been embracing the idea of co-evolutionary pressure. Reading the article I thought that if it was just the dryness, bacteria would have evolved to tap such a rich energy source. Hence the biology of bees must have something to do with the preservative nature of honey. I'm feeling vindicated!

bob1029|7 months ago

I think co-evolution should be investigated for encoder-decoder architecture training.

The idea being that you pair multiple decoders with each encoder, and multiple encoders with each decoder (randomly sample if large populations). The selective pressure is a feedback loop between the encoder and decoder populations that requires the members to produce and interpret the latent vector as well as possible. In theory, this creates a form of generalization pressure wherein the encoders and decoders must perform well with a wide range of possible up/down stream states. I think with large enough populations, this could be robust to premature convergence and overfitting.