[Daisywh]

I’d be curious to see if similar principles could be applied to non food preservation. Nature’s solutions often scale better than synthetic ones, especially when stability over long timeframes is needed.

[ethan_smith]

Honey's hydrogen peroxide production and hygroscopic properties have already inspired antimicrobial coatings for medical devices and water-resistant biomaterials for tissue engineering.

[RataNova]

Imagine a honey-inspired environment for stabilizing sensitive compounds or preserving biological samples without refrigeration

[IAmBroom]

That's what honey-preserved foods are: biological samples without refrigeration.