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casper14 | 7 months ago

The more common term you're looking for is "ultra-processed food"

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Aardwolf|7 months ago

Which types of processing exactly is implied by that, and which are not?

Where's the line drawn, is ground beef ultra processed or not? how about a chicken schnitzel? canned sardines? dark chocolate?

Which part of the ultra-processing is making the foot unhealthy, is it chemicals they add? the fact that they heat it up (but at home when you cook you also heat up stuff)? something else they do with it?

If you bake fries yourself from potatoes with olive oil, is it ultra processed?