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rmosolgo | 7 months ago

My house! But seriously, I'd say that "raw" makes less of a difference than freshness and the cow's diet. (After all, milk is made out of what the cows eat, and several notable compounds can only be synthesized with a grass-based diet.) Herd health, breed, cleanliness, and milking frequency all make a difference too.

If you can find a local-ish place that rotationally grazes the cows and milks once per day, I'd say go for it.

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