[finebalance]

I do it more or less this way - except I keep the root intact until the end. It keeps the onion structurally intact until I'm done with the dicing. At which point, the root takes a single chop to lop off, and then the whole thing scatters into tiny, mostly uniform dices. It's quite satisfying.

[fifilura]

I also keep the root. But I am on the radial team!