top | item 45244339 (no title) cjensen | 5 months ago The tollhouse recipe is amazingly fragile. Slight variations in temperature can make the cookies "go flat" or end up with a thick skin. No surprise there is a variation of outcomes using older ovens that were very imprecise. discuss order hn newest Balgair|5 months ago I mean, also, when was the last time you had your oven properly calibrated? How sure are you that it's actually 350 F?
Balgair|5 months ago I mean, also, when was the last time you had your oven properly calibrated? How sure are you that it's actually 350 F?
Balgair|5 months ago