[Blahah]

What a beautiful story. This - generally, a journey through the drift of recipe fidelity over time, and specifically grounded in your story - would make a great book. Mark Kurlansly has some lovely books that weave the history of recipes with history generally. His history of Salt is truly captivating.

[tbcj]

Agreed. Salt is captivating and I’m grateful for the undergrad professor who assigned it in a class.