top | item 45248535 (no title) regentbowerbird | 5 months ago Alcohol concentrations over 20% kill yeast, so adding sugar to distilled spirits will not create more alcohol. discuss order hn newest wil421|5 months ago Ahh, yes I forgot it’s not fermented you just use vodka or something stronger with the lemon peels.
wil421|5 months ago Ahh, yes I forgot it’s not fermented you just use vodka or something stronger with the lemon peels.
wil421|5 months ago