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kminehart | 5 months ago

don't use honing steel. at best it doesn't do anything, at worst it damages your knife.

here's a closer look at it with a microscope. https://www.youtube.com/watch?v=Y4ReQ83CZOQ

discuss

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ricardobeat|5 months ago

Ceramic honing rod. Works amazingly well and is appropriate for japanese knives.

goopypoop|5 months ago

just a guy abusing his knife to prove he can't fix it using the wrong tool badly

Hikikomori|5 months ago

No? The point was to understand what the tool does and when it can help. And he found out that if you have a Burr it can help. But if you have a properly sharpened knife without a Burr it won't do anything to help and will just destroy your edge.