[gurgeous]

In Rand's video he does an "old" lime, mozzarella, and a shallot. It's just a quick vid he did in like five minutes but it shows some prep. Rand is a prolific amateur chef...

https://www.linkedin.com/feed/update/urn:li:activity:7374472...

Disclaimer: I've enjoyed many delicious meals at Rand's table

[tptacek]

So, I just watched this, and he's not processing a shallot, he's just slowly talking thin slices off it. Also: even when my MAC is rolled over and needs a hone, it still does a lime just as well.

I'm not saying this knife doesn't work just that I'm noticing that none of the videos show it working.

Seriously, it is only a little bit of an exaggeration to say that the entire job of a chef's knife is to quickly process an onion. What's especially weird is that even an inert knife with its factory edge will show well in an onion dice video!

[ramraj07]

If thats the actual best demonstration thats not good at all. Like either he is the worst cook ever or the knife is actually difficult to go down straight with..

[JimmyBiscuit]

Im sorry but the video feels a bit disingenuous with the way he is cutting the lime. With the normal knive he just pushes straight down on the lime and with the vibroknife he actually does a slicing move. Same with the cheese. It doesnt feel like an honest comparison

[sfink]

Maybe, though I'll note that this matches how I use regular knives with cheese & similar things: with a dull unscalloped knife I have to carefully go straight down to avoid tearing. If my knife is sharp (or temporarily oiled) and the food doesn't stick, I'll slice. Because I can. The end result is different: thinner slices, less crushing. Also faster.

[abandonliberty]

I saw the same thing immediately. The robot arm could be calibrated to use a real slicing motion as well. They're misrepresenting the actual performance of this product.

100% confirmed meme product.