[markasoftware]

I mostly agree that, as someone who cooks something intricate <10 times per year, a sharp knife is in fact more dangerous than a dull one.

Scott in the video makes the argument that sharp knives are safer, because you don't have to use as much force. But the only time I've ever cut myself with a knife in the kitchen have been with very sharp knives, eg one time handling it while washing the blade.