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sensen | 5 months ago

Can you clearly state what that reason is? The only reason stated in the article is that this move "is in line with evolving customer preferences and in support of a more transparent food system".

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4d4m|5 months ago

They're mainly petrochemicals and were dubiously granted protected status. Lots of colors are poisions, read "A Rainbow of Risks" - great paper on documented problems with these