(no title)
Antoniocl | 4 months ago
It sounds like the direct increase to the consumer's prices is done by the restaurant itself, but the reason the restaurant is charging higher prices are to make up for the fees they're charged by UE/DD.
In other words, UE/DD restaurant-side service fees eat into the restaurant's profit margins, so the restaurant passes on the cost increases to the consumer to get them back.
To be clear, no idea about how closely these statements correspond to the world, just that this seems to be OP's claim.
gusgus01|4 months ago