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olologin | 4 months ago
The only possible hazard she had - she worked for 15 years near busy road, where there was a lot of diesel/gas engine exhaust, but I doubt this is related to her pancreatic cancer, as I found normally this affects lungs/respiratory paths. Maybe she was exposed to some agricultural chemicals in her childhood, because she was living near agricultural fields in the Soviet Union, but I doubt she was significantly exposed to it.
I even joked with her that she was living probably the most cancer-cautious life, and still got cancer. So the worst thing for her is that nobody could tell what she did incorrectly to get this illness. It felt very unfair for her.
margalabargala|4 months ago
Depending where she lived, this may have been the cause.
Plenty of people unknowingly live and grow food in areas that had toxic waste dumped on them a century ago, and it's still there in the dirt.
GMO food, in addition to not being any worse for you than non-GMO food, generally gets grown in places that have always been agricultural land.
worik|4 months ago
Living in New Zealand they are often the most polluted.
Agri industry is, and was always, very lax about disposing of the extremely toxic chemicals in use
exasperaited|4 months ago
My mother died of an unusual form of it, just a little older than yours, when I was in my early twenties. It was terrible.
The only unusual thing was some prior surgery near her pancreas, from twenty years earlier, had apparently had severe scarring that was noticed during surgery to fit a stent.
olologin|4 months ago