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sh4rks | 3 months ago

Probably because Jains don't cook with aliums

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astrange|3 months ago

The article says that people who eat a lot of garlic smell better than without it.

(Although maybe not their breath. Last time I was in Japan I tried an iekei ramen place and smelled so much like garlic to myself I was too embarrassed to go outside for the next day or two.)

IIRC the lingering curry cooking smell is from fenugreek.