top | item 45796078

(no title)

unnouinceput | 3 months ago

Spaghetti without tomato sauce? That's like pissing in the morning without farting. Sure, it'll get the main job done but it's not the same pure pleasure.

discuss

order

hexbin010|3 months ago

Cacio e Pepe, carbonara, spaghetti aglio e olio, spaghetti al vongole, white ragù

There's a whole world out there!

Tomato sauces can be acidic, so not great when drunk. Also tomatoes stain (if it were to come back up) !

pcl|3 months ago

Fwiw, you can neutralize tomato sauce with a little bit of baking soda. Start with a pinch, stir, wait thirty seconds, and taste to see if you need more.

bigstrat2003|3 months ago

Agreed that spaghetti sauce doesn't have to be tomato based. Just olive oil doesn't cut it, though - you need more than that.

7bit|3 months ago

Why do I immediately think you must be American? Theres plenty of recipes without tomatosauce.

bayindirh|3 months ago

I eat spaghetti completely plain. Pot to plate, directly.