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marklubi | 3 months ago

Haven't noticed that one. Oxidation perhaps, or maybe salt in the air based on the locations?

West coast food (particularly oysters) seems to be a little bit more salty/briny.

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PetitPrince|3 months ago

What you feed your cattle change how their milk taste; where I live there's a noticeable different between summer (where cows graze on alpine meadows) and winter (hay) milk.