top | item 45839567 (no title) mikaraento | 3 months ago Relatively common in Finland to use young nettles like you’d use spinach in hot dishes (soup, blanched, pancakes). discuss order hn newest t-3|3 months ago > pancakesIs this a frittata-style baked pancake? I've made rye pannukakku from the family cookbook here in the US Midwest but never seen any Finnish pancake with spinach or nettle. mikaraento|3 months ago Not quite. You take Finnish pancake batter (unleavened, a bit thicker than French crepes) and add blanched, finely chopped spinach or nettles.https://scandicuisine.com/stinging-nettle-pancakes/ looks quite reasonable though most Finns would not use a blender for this.
t-3|3 months ago > pancakesIs this a frittata-style baked pancake? I've made rye pannukakku from the family cookbook here in the US Midwest but never seen any Finnish pancake with spinach or nettle. mikaraento|3 months ago Not quite. You take Finnish pancake batter (unleavened, a bit thicker than French crepes) and add blanched, finely chopped spinach or nettles.https://scandicuisine.com/stinging-nettle-pancakes/ looks quite reasonable though most Finns would not use a blender for this.
mikaraento|3 months ago Not quite. You take Finnish pancake batter (unleavened, a bit thicker than French crepes) and add blanched, finely chopped spinach or nettles.https://scandicuisine.com/stinging-nettle-pancakes/ looks quite reasonable though most Finns would not use a blender for this.
t-3|3 months ago
Is this a frittata-style baked pancake? I've made rye pannukakku from the family cookbook here in the US Midwest but never seen any Finnish pancake with spinach or nettle.
mikaraento|3 months ago
https://scandicuisine.com/stinging-nettle-pancakes/ looks quite reasonable though most Finns would not use a blender for this.