[Emma_Goldman]

Is cacao production unsustainable? It seems the problem is the oligopolistic and exploitative price setting architecture for cacao. Pay farmers more, and supply will increase.

One of the alt-chocolate alternatives mentioned here involve palm oil, one of the most environmentally destructive ingredients on the planet.

I don't think beyond meat is an example to follow. It is ultra-processed fake food ruinous of health, and rightly - at least in the UK - now has an aura of ill-health surrounding it. Better to just make yourself a burger with healthy whole foods, like lentils, mushrooms, chickpeas.

[mapt]

I find critiques of palm oil accurate, but it begs the question - what is your preferred source of saturated dietary fat? You can do all sorts of things with vegetable oils from seeds/legumes, but you need saturated triglycerides for high melting point products like chocolate or to maximize the stability of deep-frying.

Maybe we could go back to artificially hydrogenated oils, but actually give a damn about food safety this time and work out an industrial process to separate trans fats?