[rufus_foreman]

>> You are eating in the same place were the cooking happens, without going outside replacing your gloves, putting of your hairnet, apron and mask, and without washing your hands?

I'm not now, that was decades ago. We didn't wear gloves, hairnets, or masks. The guy working the grill would wear an apron.

I mean there was a bucket of dish rags under the sink there once that had maggots in it. I worked in two restaurants and as far as I know the "food regulation authority" never showed up at either of them.

I don't have any illusions that things are different now. Sometimes it's just better not to know.