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mritterhoff | 2 months ago

My understanding is that picked fruits and veg are still alive [1], and often respirating [2]. This is a big component in figuring out how to refrigerate them at the optimal temperatures and atmospheric makeup.

1. https://healthland.time.com/2013/06/21/theyre-alive-harveste... 2. https://agriculture.institute/food-chemistry-and-physiology/...

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