The feedstock has to come from somewhere, right? I’m assuming many farmers would prefer feeding it into stable vats of algae or fungus than dealing with the risks of another epidemic-induced chicken cull.
> I’m assuming many farmers would prefer feeding it into stable vats of algae or fungus than dealing with the risks of another epidemic-induced chicken cull.
Many farmers don't have the financial means to redesign their entire pipeline to move from birds to fungus. "farming" is in the name but I also suspect there is nothing in common between raising chicken in cages and mushrooms in sterile containers in term of know-how, maintenance, &c.
Alternatively, one of the poultry meat giants will just buy it and produce it themselves so they can capture the vegan/vegetarian market too. Why compete when you can consolidate?
YurgenJurgensen|2 months ago
thinkcontext|2 months ago
[1] https://en.wikipedia.org/wiki/Fusarium_venenatum
[2] https://eathealthy365.com/quorn-vs-meat-the-2025-environment...
lm28469|2 months ago
Many farmers don't have the financial means to redesign their entire pipeline to move from birds to fungus. "farming" is in the name but I also suspect there is nothing in common between raising chicken in cages and mushrooms in sterile containers in term of know-how, maintenance, &c.
zardo|2 months ago
Ericson2314|2 months ago
nozzlegear|2 months ago