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inkcapmushroom | 2 months ago

I wish they would just say what's producing the protein. "Our cultures" and talk of fermentation makes me think it's just yeast maybe?

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pstuart|2 months ago

Yeah, considering the age of the project that inspired it, yeast would be a good bet. Hopefully they do well and we learn more about it; we need all the options we can get to feed the planet in a sustainable manner.