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CTDOCodebases | 2 months ago
I always microwave my ice-cream.
People freak out when I tell them I do this.
Another thing people freak out about is when I tell them I sprinkle instant coffee on supermarket bought vanilla ice cream. The (too) sweet ice cream balances with the bitter coffee and it adds a textural element.
crazygringo|2 months ago
Another great thing to sprinkle is a thin layer of cocoa powder on chocolate ice cream -- it's similarly bitter, but it's a blast of extra chocolate rather than coffee. Learned that one in Italy.
CTDOCodebases|2 months ago
Thinking back I probably just put too much of it on the ice cream.
Thinking more it would be interesting to maybe add a little chili powder to the cocoa powder.