[noboostforyou]

> Pub landlords seeking to introduce dynamic pricing may get a better response if they try and alter the drinkers's perception in a similar way. Presenting price changes as being cheaper during off-peak times are likely to be viewed as a gain from the drinkers' perspective.

I have been to a bar that did something like this from over a decade ago and it was a popular venue.

The bar menu prices function like a basic stock market - the more any one drink is ordered the price goes up by some increment. Conversely, every X minutes that a drink isn't ordered, the price goes down.

edit, found it - https://thetipsycrow.com/drink-exchange/