The melting points of tallow and lard are extremely similar (30-31 degrees), and are well above the common definitions of “room temperature” (20-22 degrees).
Yes this is biased towards English/American definitions of room temperature, but either they are both at room temperature or not.
ninth_ant|1 month ago
Yes this is biased towards English/American definitions of room temperature, but either they are both at room temperature or not.
stronglikedan|1 month ago