That is quite interesting to me as someone who is suffering from CIRS (chronic inflammation from toxic mold exposure). The prevailing wisdom in CIRS circles is that an ideal diet is nothing but unprocessed fresh grass fed beef and berries and greens. From what I've read, tallow doesn't oxidize as quickly as other oils and it has almost no linoleic acid (omega 6) which can create eicosanoids and crowd out omega 3s.
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