[knicholes]

Because, "Why are the edges burnt and the middle is too soft? How are these supposed to actually look? I used a clear 8"x8" pan, and I'm in Utah, which is at 4,600 ft elevation"

Oh, it's a higher elevation, I need to change the recipe and lower the temperature. Oh, after it looked at the picture, the top is supposed to be crackly and shiny. Now I know what to look for. It's okay if it's a little soft while still in the oven because it'll firm up after taking them out? Great!

Another one, "Uh oh, I don't have Dutch-processed baking power. Can I still use the normal stuff for this recipe?" Yeah, Google can answer that, but so can an LLM.

[falloutx]

You make it sound like brownie making is a scientific endeavour. I wouldn't think its hard but I guess I haven't made brownies in all conditions.

[knicholes]

All baking is a scientific endeavor in my house! You should try my brownies! :D