[hylaride]

I consider good shears to be a daily requirement (they double as random available scissors as well). Specialty knives are really only worth it if you use it for its intended purpose at least once a week. We do have two chef knives as it allows simultaneous work to be done with my spouse, though.

More important is learning proper knife skills, including maintenance and sharpening. Even the best knives need to be taken care of.