I've tried simple whetstones, and haven't yet got the knack of not dulling knives on it. The bizarre sharpening contraptions take the knack out of it, same as the pull-through knife mutilators. It may not be the best, but it is better than it was. Unlike a whetstone where you may very well end up with a knife duller than when you started, if you don't have the knack for keeping an angle or removing the burr or any number of other ways to mess up.
No comments yet.