[gilrain]

This is like claiming everyone is making coffee wrong and then describing how to make a cappucino with city roast Nigerian dry-process beans.

Yep, cool. That’s a recipe. For one type of preparation. With one type of bean. And one style of roast.

The ignorance of global tea culture in the west, including Britain, is very cringe.

[speedgoose]

It’s funny to witness many British people being so much into tea, while they mostly drink poor quality tea with bad technique.

A bit like many French people having a shitty failed dark coffee as breakfast every morning.